Chef &
Gastronomy
Stay at Château de Maraval and enjoy, without leaving the estate, an exceptional gastronomic experience — dinner prepared by our Chef or bespoke cuisine with your private chef.
- To experience during your stay
By staying at Château de Maraval, you can dine every evening on the estate — no car, no reservation in town. Two options to savor the Périgord without leaving the hotel.
- Private chef in residence
Kevin Hoffmann
Cuisine just for you
Treat yourself to an exclusive gastronomic experience with Kevin Hoffmann, your private chef at Château de Maraval. Entirely bespoke cuisine, designed around your preferences, your dietary requirements, and the treasures of the Périgord terroir — served in the absolute privacy of your stay.
- 2 to 6 people
Intimate dinner or group meal, each table is a unique occasion.
- Bespoke menu
Your preferences, your requirements, seasonal produce: the menu is yours.
- Local produce
Truffles, foie gras, duck, Périgord walnuts… cuisine rooted in its territory.
- In your private space
Served at the château, in complete discretion, for a truly exceptional moment.
“Every meal is a story — that of your stay, the season, and the Périgord I love.”
- Kevin Hoffmann — Private Chef
- Dinner at the hotel · Reserved for residents
Chef Fabrice
The table of the Périgord
No need to search for a restaurant — when evening comes, the table is set for you at the château. Chef Fabrice, originally from Daglan, creates each evening a menu rooted in the season and the territory, so you can fully experience the Périgord without ever leaving the estate.
Sincere and generous cuisine, paying tribute to local producers — a privilege reserved for the guests of Maraval.
- Every morning at the hotel
Breakfast
A gentle awakening
Every morning, from 8 a.m. to 10:30 a.m., discover a refined buffet combining fresh produce and local flavors. Our eggs are prepared to order, exactly as you like them. And because every appetite is unique, we offer alternatives suited to specific diets, including gluten-free options
- Full buffet
Pastries, fresh fruit, charcuterie, cheeses, juices… a generous table to start the day well.
- Local products
Artisanal jams, Périgord honey, fresh bread — the terroir from morning.
- At the château
Served in a warm space, facing the park, for a serene start to the day.
- Consider adding it to your stay
€25 / adult / day
Experience Maraval
Private chef, seasonal dinner, exceptional spa… every detail of your stay can be tailored. Contact us to create your ideal stay.
Our hotel is not accessible to persons with reduced mobility
